From Tom Schutte's introduction:
"Many Pratt-trained designers and thinkers have gone on to create products and environments that involve food. Pratt alumni have designed such helpful kitchen tools as the OXO Good Grips line of products and the Cuisinart food processor, as well such high-end restaurants like The Modern at the Museum of Modern Art. Pratt-trained fine artists have used their skills to examine that place where food intersects with our emotions, to comment on the relative value of food in our societies, and to make statements about the political realities wrought by food and lack of access to it. Graduates from Pratt’s Food Science and Management program are keeping the legacy of that program alive with their work in food safety and technology, nutrition, and culinary arts."